Winery Mas Coutelou - Mise de Printemps Grenache

Winery Mas CoutelouMise de Printemps Grenache

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Mise de Printemps Grenache of Winery Mas Coutelou is a red wine from the region of Vin de Pays of Pays d'Oc.
This wine generally goes well with beef and mature and hard cheese.

Details and technical informations about Winery Mas Coutelou's Mise de Printemps Grenache.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Beaunoir

A very old grape variety from the Aube department and the Châtillon sur Seine district in the Côte d'Or. It is said to be the descendant of a natural intraspecific crossing between pinot noir and gouais blanc. Today, it is almost absent in the vineyard.

Last vintages of this wine

Mise de Printemps Grenache - 2018
In the top 100 of of Vin de Pays wines
Average rating: 4.511110.5

The best vintages of Mise de Printemps Grenache from Winery Mas Coutelou are 2018

Informations about the Winery Mas Coutelou

The winery offers 36 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Vin de Pays in the region of Pays d'Oc
Find the Winery Mas Coutelou on Facebook

The Winery Mas Coutelou is one of of the world's great estates. It offers 27 wines for sale in the of Vin de Pays to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 60000 of of France wines
In the top 6500 of of Vin de Pays wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".


The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.

The word of the wine: Table wine

A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).

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