Winery Mas CoutelouCouleurs Réunies
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Couleurs Réunies from the Winery Mas Coutelou
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Couleurs Réunies of Winery Mas Coutelou in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Couleurs Réunies of Winery Mas Coutelou in the region of Languedoc-Roussillon often reveals types of flavors of cherry, blackberry or strawberries and sometimes also flavors of black fruits, earth or red fruit.
Food and wine pairings with Couleurs Réunies
Pairings that work perfectly with Couleurs Réunies
Original food and wine pairings with Couleurs Réunies
The Couleurs Réunies of Winery Mas Coutelou matches generally quite well with dishes of beef, pasta or veal such as recipes of beef miroton, trofie ( pasta ) paradiso or very soft beef bourguignon.
Details and technical informations about Winery Mas Coutelou's Couleurs Réunies.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Couleurs Réunies from Winery Mas Coutelou are 2018
Informations about the Winery Mas Coutelou
The Winery Mas Coutelou is one of of the world's greatest estates. It offers 27 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
