The Winery Foucher Lebrun is one of the best wineries to follow in Touraine.. It offers 65 wines for sale in of Touraine to come and discover on site or to buy online.
Looking for the best Winery Foucher Lebrun wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Foucher Lebrun wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Foucher Lebrun wines with technical and enological descriptions.
How Winery Foucher Lebrun wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of beef tagine with vegetables, thai shrimp sauce or loubia.
On the nose the white wine of Winery Foucher Lebrun. often reveals types of flavors of grapefruit, citrus or melon and sometimes also flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery Foucher Lebrun. is a with a nice freshness.
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
How Winery Foucher Lebrun wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of roast veal with milk and rosemary, duck breast with red fruits or turkey osso buco.
On the nose the red wine of Winery Foucher Lebrun. often reveals types of flavors of oak, red fruit or citrus and sometimes also flavors of earth, tree fruit or citrus fruit. In the mouth the red wine of Winery Foucher Lebrun. is a with a nice freshness.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
How Winery Foucher Lebrun wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of tunisian macaroni, italian tabbouleh or spaetzle.
On the nose the pink wine of Winery Foucher Lebrun. often reveals types of flavors of raspberry, red fruit.
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Foucher Lebrun.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
