The Winery Foucher Lebrun is one of the best wineries to follow in Touraine.. It offers 65 wines for sale in of Touraine to come and discover on site or to buy online.
Looking for the best Winery Foucher Lebrun wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Foucher Lebrun wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Foucher Lebrun wines with technical and enological descriptions.
How Winery Foucher Lebrun wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of alsatian sauerkraut, scallops on a bed of leeks or chicken in sauce.
On the nose the white wine of Winery Foucher Lebrun. often reveals types of flavors of grapefruit, citrus or melon and sometimes also flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery Foucher Lebrun. is a with a nice freshness.
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
In the mouth of Touraine is a with a nice freshness. We currently count 638 estates and châteaux in the of Touraine, producing 1688 different wines in conventional, organic and biodynamic agriculture. The wines of Touraine go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish.
How Winery Foucher Lebrun wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of roast pork with prunes, duck breast with red fruits or chicken nuggets.
On the nose the red wine of Winery Foucher Lebrun. often reveals types of flavors of oak, red fruit or citrus and sometimes also flavors of earth, tree fruit or citrus fruit. In the mouth the red wine of Winery Foucher Lebrun. is a with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Foucher Lebrun wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of tajine with 2 meats and preserved lemons, whole salmon in aromatic broth or chicken tagine with lemon confit (marrakech style).
On the nose the pink wine of Winery Foucher Lebrun. often reveals types of flavors of raspberry, red fruit.
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Foucher Lebrun.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
