Winery Foucher LebrunSancerre Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Sancerre Blanc from the Winery Foucher Lebrun
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sancerre Blanc of Winery Foucher Lebrun in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sancerre Blanc of Winery Foucher Lebrun in the region of Loire Valley often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of lemon, earth or microbio.
Food and wine pairings with Sancerre Blanc
Pairings that work perfectly with Sancerre Blanc
Original food and wine pairings with Sancerre Blanc
The Sancerre Blanc of Winery Foucher Lebrun matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of andouillette and baked potato gratin, shrimp and zucchini with curry and coconut milk or chicken with rice and curry cream.
Details and technical informations about Winery Foucher Lebrun's Sancerre Blanc.
Discover the grape variety: Dunkelfelder
Intensely coloured and supple reds with an inky, near-black robe, melted tannins and a fruity mouthfeel, with simple aromas of black fruits (blackberry, blackcurrant), cherry, plum and floral notes. A dye variety (red pulp) mainly used in blending to boost the colour of light reds (notably Pinot Noir) in Germany (Pfalz), Switzerland and England. A German hybrid created in 1939 at Geisenheim (Färbertraube × Pinot Noir).
Last vintages of this wine
The best vintages of Sancerre Blanc from Winery Foucher Lebrun are 2018, 2016, 2017, 2015 and 2013.
Informations about the Winery Foucher Lebrun
The Winery Foucher Lebrun is one of of the world's greatest estates. It offers 64 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
