
Winery Foucher LebrunAu Bois d'Ardennes Pouilly-Fumé
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Au Bois d'Ardennes Pouilly-Fumé from the Winery Foucher Lebrun
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Au Bois d'Ardennes Pouilly-Fumé of Winery Foucher Lebrun in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Au Bois d'Ardennes Pouilly-Fumé of Winery Foucher Lebrun in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or melon and sometimes also flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Au Bois d'Ardennes Pouilly-Fumé
Pairings that work perfectly with Au Bois d'Ardennes Pouilly-Fumé
Original food and wine pairings with Au Bois d'Ardennes Pouilly-Fumé
The Au Bois d'Ardennes Pouilly-Fumé of Winery Foucher Lebrun matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sauté of veal with olives (corsica), spaghetti with shrimp and cream or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery Foucher Lebrun's Au Bois d'Ardennes Pouilly-Fumé.
Discover the grape variety: Berdomenel
Spanish, present for a long time in the vineyard of Pamiers in Ariège. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Au Bois d'Ardennes Pouilly-Fumé from Winery Foucher Lebrun are 2016, 2011, 2017, 2015 and 2013.
Informations about the Winery Foucher Lebrun
The Winery Foucher Lebrun is one of of the world's greatest estates. It offers 64 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.









