Winery Foucher LebrunChardonnay de la Renaissance en
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Chardonnay de la Renaissance en
Pairings that work perfectly with Chardonnay de la Renaissance en
Original food and wine pairings with Chardonnay de la Renaissance en
The Chardonnay de la Renaissance en of Winery Foucher Lebrun matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked bread (tomato, mushroom, ham, cheese), sun wheat or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Foucher Lebrun's Chardonnay de la Renaissance en.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Foucher Lebrun
The Winery Foucher Lebrun is one of of the world's great estates. It offers 64 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
