Winery Foucher LebrunLes Deux Collines Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Deux Collines Pouilly-Fumé from the Winery Foucher Lebrun
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Deux Collines Pouilly-Fumé of Winery Foucher Lebrun in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Deux Collines Pouilly-Fumé of Winery Foucher Lebrun in the region of Loire Valley often reveals types of flavors of apples, green apple or minerality and sometimes also flavors of lemon, earth or tree fruit.
Food and wine pairings with Les Deux Collines Pouilly-Fumé
Pairings that work perfectly with Les Deux Collines Pouilly-Fumé
Original food and wine pairings with Les Deux Collines Pouilly-Fumé
The Les Deux Collines Pouilly-Fumé of Winery Foucher Lebrun matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of flammekueche (with laughing cow), cuttlefish in parsley sauce or cicadas at the chib.
Details and technical informations about Winery Foucher Lebrun's Les Deux Collines Pouilly-Fumé.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Les Deux Collines Pouilly-Fumé from Winery Foucher Lebrun are 2017, 2018, 2011, 2014 and 2012.
Informations about the Winery Foucher Lebrun
The Winery Foucher Lebrun is one of of the world's greatest estates. It offers 64 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Aragnan
A very rare white grape variety that can be found in the blends of the Palette appellation (Provence).
