Winery Foucher LebrunJean de la Vignelle Chardonnay

White wine of Vin de France of France

The Jean de la Vignelle Chardonnay of Winery Foucher Lebrun is a white wine from the region of Vin de France.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Jean de la Vignelle Chardonnay

Pairings that work perfectly with Jean de la Vignelle Chardonnay

Pork

Vegetarian

Poultry

Original food and wine pairings with Jean de la Vignelle Chardonnay

Rich fish (salmon, tuna etc)

The Jean de la Vignelle Chardonnay of Winery Foucher Lebrun matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of capellini with prosciutto, baked sea bream or zucchini and goat cheese quiche.

Details and technical informations about Winery Foucher Lebrun's Jean de la Vignelle Chardonnay.

Winery

Winery Foucher Lebrun

Grape varieties

Chardonnay

Region/Great wine region

Vin de France

Country

France

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Foucher Lebrun

The winery offers 70 different wines.

Its wines get an average rating of 3.7.

It is in the top 60 of the best estates in the region

It is located in Vin de France

The Winery Foucher Lebrun is one of of the world's great estates. It offers 64 wines for sale in the of Vin de France to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 6000 of of Vin de France wines

In the top 400000 of white wines

In the top 1500000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Natural sweet wine

Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.