Winery Foucher LebrunEn Beaubois Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the En Beaubois Pouilly-Fumé from the Winery Foucher Lebrun
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the En Beaubois Pouilly-Fumé of Winery Foucher Lebrun in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with En Beaubois Pouilly-Fumé
Pairings that work perfectly with En Beaubois Pouilly-Fumé
Original food and wine pairings with En Beaubois Pouilly-Fumé
The En Beaubois Pouilly-Fumé of Winery Foucher Lebrun matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of beef carrots, fish and seafood gratin or delicious thai chicken.
Details and technical informations about Winery Foucher Lebrun's En Beaubois Pouilly-Fumé.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Informations about the Winery Foucher Lebrun
The Winery Foucher Lebrun is one of of the world's great estates. It offers 64 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
