Winery Foucher LebrunEn Beaubois Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the En Beaubois Pouilly-Fumé from the Winery Foucher Lebrun
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the En Beaubois Pouilly-Fumé of Winery Foucher Lebrun in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with En Beaubois Pouilly-Fumé
Pairings that work perfectly with En Beaubois Pouilly-Fumé
Original food and wine pairings with En Beaubois Pouilly-Fumé
The En Beaubois Pouilly-Fumé of Winery Foucher Lebrun matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of croque-monsieur, tagliatelle with shrimps or seafood pastilla.
Details and technical informations about Winery Foucher Lebrun's En Beaubois Pouilly-Fumé.
Discover the grape variety: Ortega
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Informations about the Winery Foucher Lebrun
The Winery Foucher Lebrun is one of of the world's great estates. It offers 64 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
