Winery Foucher Lebrun - En Chemin de La Chevrie Quincy

Winery Foucher LebrunEn Chemin de La Chevrie Quincy

The En Chemin de La Chevrie Quincy of Winery Foucher Lebrun is a white wine from the region of Quincy of Loire Valley.
This wine generally goes well with

Details and technical informations about Winery Foucher Lebrun's En Chemin de La Chevrie Quincy.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fleurtai

Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.

Informations about the Winery Foucher Lebrun

The winery offers 65 different wines.
Its wines get an average rating of 3.6.
It is in the top 60 of the best estates in the region
It is located in Quincy in the region of Loire Valley

The Winery Foucher Lebrun is one of of the world's great estates. It offers 64 wines for sale in the of Quincy to come and discover on site or to buy online.

Top wine Loire Valley
In the top 300000 of of France wines
In the top 5500 of of Quincy wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Quincy

The wine region of Quincy is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Henri Bourgeois or the Les Domaines Tatin produce mainly wines white, red and pink. The most planted grape varieties in the region of Quincy are Chenin blanc, Cabernet franc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Quincy often reveals types of flavors of grapefruit, kiwi or stone and sometimes also flavors of oak, grass or apricot.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Bergeron

See roussanne.

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