The Winery Fontanassa is one of the best wineries to follow in Monferrato.. It offers 11 wines for sale in of Monferrato to come and discover on site or to buy online.
Looking for the best Winery Fontanassa wines in Monferrato among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fontanassa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fontanassa wines with technical and enological descriptions.
How Winery Fontanassa wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast pork with pineapple, tagliatelle with foie gras or purple leg of lamb with red wine and cranberries.
In the mouth the red wine of Winery Fontanassa. is a powerful with a lot of tannins present in the mouth.
The wine region of Monferrato is located in the region of Piémont of Italy. We currently count 501 estates and châteaux in the of Monferrato, producing 919 different wines in conventional, organic and biodynamic agriculture. The wines of Monferrato go well with generally quite well with dishes .
How Winery Fontanassa wines pair with each other generally quite well with dishes such as recipes .
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
How Winery Fontanassa wines pair with each other generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of pasta with tuna and laughing cow, violet omelette or baguette filled with saint moret and ham.
On the nose the white wine of Winery Fontanassa. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Fontanassa. is a with a nice freshness.
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
How Winery Fontanassa wines pair with each other generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of home-made white pudding, chicken lasagna or typical quebec poutine.
On the nose the pink wine of Winery Fontanassa. often reveals types of flavors of red fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Monferrato? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fontanassa.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
