The Winery Federico Paternina is one of the best wineries to follow in Rioja.. It offers 58 wines for sale in of Rioja to come and discover on site or to buy online.
Looking for the best Winery Federico Paternina wines in Rioja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Federico Paternina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Federico Paternina wines with technical and enological descriptions.
How Winery Federico Paternina wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of kig ar farz breton, ramadan berber soup (harira) or chicken breast with curry and mushrooms.
On the nose the red wine of Winery Federico Paternina. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit. In the mouth the red wine of Winery Federico Paternina. is a powerful with a nice balance between acidity and tannins.
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
Besides Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in Rioja's red wines. Some wineries, notably Marqués de Riscal, use small amounts of Cabernet Sauvignon. White grapes are planted much less. In 2017, the vineyard area was recorded at 64,215 hectares (158,679 acres).
How Winery Federico Paternina wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp and cherry tomato quiche, rice and cheese ball or small fry.
On the nose the white wine of Winery Federico Paternina. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, microbio or vegetal. In the mouth the white wine of Winery Federico Paternina. is a with a nice freshness.
How Winery Federico Paternina wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish fondue, tomato tartar or pollock with mustard.
On the nose the sparkling wine of Winery Federico Paternina. often reveals types of flavors of microbio, citrus fruit or red fruit and sometimes also flavors of non oak, earth or vegetal. In the mouth the sparkling wine of Winery Federico Paternina. is a with a nice vivacity and a fine and pleasant bubble.
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
How Winery Federico Paternina wines pair with each other generally quite well with dishes such as recipes .
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Planning a wine route in the of Rioja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Federico Paternina.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
