Winery Federico PaterninaCosecha Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cosecha Tinto from the Winery Federico Paternina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cosecha Tinto of Winery Federico Paternina in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cosecha Tinto
Pairings that work perfectly with Cosecha Tinto
Original food and wine pairings with Cosecha Tinto
The Cosecha Tinto of Winery Federico Paternina matches generally quite well with dishes of beef, lamb or veal such as recipes of beef coarse salt, lamb in spicy sauce or veal head with vinaigrette.
Details and technical informations about Winery Federico Paternina's Cosecha Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cosecha Tinto from Winery Federico Paternina are 2012, 0, 2013
Informations about the Winery Federico Paternina
The Winery Federico Paternina is one of of the world's great estates. It offers 56 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
