Winery Federico PaterninaMonte Haro Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monte Haro Reserva from the Winery Federico Paternina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte Haro Reserva of Winery Federico Paternina in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Monte Haro Reserva of Winery Federico Paternina in the region of Rioja often reveals types of flavors of non oak, microbio or oak.
Food and wine pairings with Monte Haro Reserva
Pairings that work perfectly with Monte Haro Reserva
Original food and wine pairings with Monte Haro Reserva
The Monte Haro Reserva of Winery Federico Paternina matches generally quite well with dishes of beef, lamb or veal such as recipes of thai beef curry, crusted lamb fillets with sweet spices or potjevlesch (northern france).
Details and technical informations about Winery Federico Paternina's Monte Haro Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Monte Haro Reserva from Winery Federico Paternina are 2014, 2012, 2015, 2011 and 2009.
Informations about the Winery Federico Paternina
The Winery Federico Paternina is one of of the world's greatest estates. It offers 56 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).
