Winery Federico PaterninaGraciela Rioja Viura
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Graciela Rioja Viura from the Winery Federico Paternina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Graciela Rioja Viura of Winery Federico Paternina in the region of Rioja is a powerful.
Food and wine pairings with Graciela Rioja Viura
Pairings that work perfectly with Graciela Rioja Viura
Original food and wine pairings with Graciela Rioja Viura
The Graciela Rioja Viura of Winery Federico Paternina matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of quick paella, seaweed tartar or cod and zucchini crumble.
Details and technical informations about Winery Federico Paternina's Graciela Rioja Viura.
Discover the grape variety: Garonnet
Garonnet noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Garonnet noir can be found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Graciela Rioja Viura from Winery Federico Paternina are 0
Informations about the Winery Federico Paternina
The Winery Federico Paternina is one of of the world's great estates. It offers 56 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.
