Winery Federico PaterninaLa Calzada Cosecha
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Calzada Cosecha from the Winery Federico Paternina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Calzada Cosecha of Winery Federico Paternina in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Calzada Cosecha
Pairings that work perfectly with La Calzada Cosecha
Original food and wine pairings with La Calzada Cosecha
The La Calzada Cosecha of Winery Federico Paternina matches generally quite well with dishes of beef, lamb or veal such as recipes of pastasciutta (corsica), moroccan lamb stew or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Federico Paternina's La Calzada Cosecha.
Discover the grape variety: Mayorquin
The white Mayorquin is a grape variety from Affrique du Nord. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. You can find the white Mayorquin cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Federico Paternina
The Winery Federico Paternina is one of of the world's great estates. It offers 56 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
News related to this wine
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The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.