Winery Federico PaterninaLa Calzada Cosecha
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Calzada Cosecha from the Winery Federico Paternina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Calzada Cosecha of Winery Federico Paternina in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Calzada Cosecha
Pairings that work perfectly with La Calzada Cosecha
Original food and wine pairings with La Calzada Cosecha
The La Calzada Cosecha of Winery Federico Paternina matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, lamb curry with coconut milk or veal escalope with lemon sauce.
Details and technical informations about Winery Federico Paternina's La Calzada Cosecha.
Discover the grape variety: Krakhouna
It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.
Last vintages of this wine
The best vintages of La Calzada Cosecha from Winery Federico Paternina are 0
Informations about the Winery Federico Paternina
The Winery Federico Paternina is one of of the world's great estates. It offers 56 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
