Winery Federico PaterninaRafael Carrillo Maestre Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rafael Carrillo Maestre Reserva from the Winery Federico Paternina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rafael Carrillo Maestre Reserva of Winery Federico Paternina in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rafael Carrillo Maestre Reserva
Pairings that work perfectly with Rafael Carrillo Maestre Reserva
Original food and wine pairings with Rafael Carrillo Maestre Reserva
The Rafael Carrillo Maestre Reserva of Winery Federico Paternina matches generally quite well with dishes of beef, lamb or veal such as recipes of fresh sausage, shoulder of lamb in a crust or atriaux en sauce.
Details and technical informations about Winery Federico Paternina's Rafael Carrillo Maestre Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rafael Carrillo Maestre Reserva from Winery Federico Paternina are 0
Informations about the Winery Federico Paternina
The Winery Federico Paternina is one of of the world's great estates. It offers 56 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
