
Winery Federico PaterninaMéxico 50 Aniversario Banda Azul Crianza
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the México 50 Aniversario Banda Azul Crianza from the Winery Federico Paternina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the México 50 Aniversario Banda Azul Crianza of Winery Federico Paternina in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with México 50 Aniversario Banda Azul Crianza
Pairings that work perfectly with México 50 Aniversario Banda Azul Crianza
Original food and wine pairings with México 50 Aniversario Banda Azul Crianza
The México 50 Aniversario Banda Azul Crianza of Winery Federico Paternina matches generally quite well with dishes of beef, lamb or veal such as recipes of small stuffed fish from nice, tunisian haja or andouillette de troyes with chaource sauce.
Details and technical informations about Winery Federico Paternina's México 50 Aniversario Banda Azul Crianza.
Discover the grape variety: De Chaunac
Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.
Informations about the Winery Federico Paternina
The Winery Federico Paternina is one of of the world's great estates. It offers 56 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.














