Winery Federico PaterninaLacort Rioja Blanco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Lacort Rioja Blanco from the Winery Federico Paternina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lacort Rioja Blanco of Winery Federico Paternina in the region of Rioja is a powerful.
Food and wine pairings with Lacort Rioja Blanco
Pairings that work perfectly with Lacort Rioja Blanco
Original food and wine pairings with Lacort Rioja Blanco
The Lacort Rioja Blanco of Winery Federico Paternina matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of norman mussels with cider, small croissants with smoked salmon (toast) or seafood stew.
Details and technical informations about Winery Federico Paternina's Lacort Rioja Blanco.
Discover the grape variety: Danam
A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.
Last vintages of this wine
The best vintages of Lacort Rioja Blanco from Winery Federico Paternina are 0, 2014
Informations about the Winery Federico Paternina
The Winery Federico Paternina is one of of the world's great estates. It offers 56 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
