Winery Federico PaterninaBanda Rosa Brut Rosé
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Banda Rosa Brut Rosé from the Winery Federico Paternina
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Banda Rosa Brut Rosé of Winery Federico Paternina in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Banda Rosa Brut Rosé of Winery Federico Paternina in the region of Cava often reveals types of flavors of microbio, citrus fruit or red fruit.
Food and wine pairings with Banda Rosa Brut Rosé
Pairings that work perfectly with Banda Rosa Brut Rosé
Original food and wine pairings with Banda Rosa Brut Rosé
The Banda Rosa Brut Rosé of Winery Federico Paternina matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops, hummus (chickpea puree) or baked fish with paprika.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Banda Rosa Brut Rosé from Winery Federico Paternina are 2017, 0
Informations about the Winery Federico Paternina
The Winery Federico Paternina is one of of the world's great estates. It offers 56 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Alcohol content
The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.
