Winery Federico PaterninaBanda Rosa Brut Rosé
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Banda Rosa Brut Rosé from the Winery Federico Paternina
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Banda Rosa Brut Rosé of Winery Federico Paternina in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Banda Rosa Brut Rosé of Winery Federico Paternina in the region of Cava often reveals types of flavors of microbio, citrus fruit or red fruit.
Food and wine pairings with Banda Rosa Brut Rosé
Pairings that work perfectly with Banda Rosa Brut Rosé
Original food and wine pairings with Banda Rosa Brut Rosé
The Banda Rosa Brut Rosé of Winery Federico Paternina matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood pastilla, bread with cheese and bacon or skewers of marinated white fish.
Discover the grape variety: Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Last vintages of this wine
The best vintages of Banda Rosa Brut Rosé from Winery Federico Paternina are 2017, 0
Informations about the Winery Federico Paternina
The Winery Federico Paternina is one of of the world's great estates. It offers 56 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
