Winery Federico PaterninaClos Rioja Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Clos Rioja Reserva from the Winery Federico Paternina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos Rioja Reserva of Winery Federico Paternina in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Clos Rioja Reserva
Pairings that work perfectly with Clos Rioja Reserva
Original food and wine pairings with Clos Rioja Reserva
The Clos Rioja Reserva of Winery Federico Paternina matches generally quite well with dishes of beef, lamb or veal such as recipes of wild boar stew in burgundy style, mamyjaja lamb mouse tagine or roast veal orloff with mushrooms.
Details and technical informations about Winery Federico Paternina's Clos Rioja Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Clos Rioja Reserva from Winery Federico Paternina are 2001, 0, 1999
Informations about the Winery Federico Paternina
The Winery Federico Paternina is one of of the world's great estates. It offers 56 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
