Winery Federico PaterninaConde de los Andes Reserva Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Conde de los Andes Reserva Tinto from the Winery Federico Paternina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conde de los Andes Reserva Tinto of Winery Federico Paternina in the region of Rioja is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Conde de los Andes Reserva Tinto
Pairings that work perfectly with Conde de los Andes Reserva Tinto
Original food and wine pairings with Conde de los Andes Reserva Tinto
The Conde de los Andes Reserva Tinto of Winery Federico Paternina matches generally quite well with dishes of beef, lamb or veal such as recipes of hungarian goulash, lamb chops à la champvallon or beef bourguignon with cookéo.
Details and technical informations about Winery Federico Paternina's Conde de los Andes Reserva Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Federico Paternina
The Winery Federico Paternina is one of of the world's great estates. It offers 56 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
