Winery Federico PaterninaSemi-Dulce
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Semi-Dulce from the Winery Federico Paternina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Semi-Dulce of Winery Federico Paternina in the region of Rioja is a powerful.
Food and wine pairings with Semi-Dulce
Pairings that work perfectly with Semi-Dulce
Original food and wine pairings with Semi-Dulce
The Semi-Dulce of Winery Federico Paternina matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood, chorizo and chicken paella from patou, melon and cucumber gazpacho or back of cod with basquaise sauce.
Details and technical informations about Winery Federico Paternina's Semi-Dulce.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Semi-Dulce from Winery Federico Paternina are 2016, 0, 2017
Informations about the Winery Federico Paternina
The Winery Federico Paternina is one of of the world's great estates. It offers 56 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
