Winery Federico PaterninaBanda Dorada Rioja Semi-Dulce Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Banda Dorada Rioja Semi-Dulce Blanco from the Winery Federico Paternina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Banda Dorada Rioja Semi-Dulce Blanco of Winery Federico Paternina in the region of Rioja is a powerful with a nice freshness.
Food and wine pairings with Banda Dorada Rioja Semi-Dulce Blanco
Pairings that work perfectly with Banda Dorada Rioja Semi-Dulce Blanco
Original food and wine pairings with Banda Dorada Rioja Semi-Dulce Blanco
The Banda Dorada Rioja Semi-Dulce Blanco of Winery Federico Paternina matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of wok of pointed cabbage with shrimps and lemongrass bo bun style, lili's gressins or paella de marisco (seafood paella).
Details and technical informations about Winery Federico Paternina's Banda Dorada Rioja Semi-Dulce Blanco.
Discover the grape variety: Big Muscat seedless
Variety of Argentinean origin.
Last vintages of this wine
The best vintages of Banda Dorada Rioja Semi-Dulce Blanco from Winery Federico Paternina are 2012, 2014, 2010, 2008 and 0.
Informations about the Winery Federico Paternina
The Winery Federico Paternina is one of of the world's great estates. It offers 56 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
