Winery Federico PaterninaCava Brut Vintage Rosé
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Brut Vintage Rosé from the Winery Federico Paternina
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Brut Vintage Rosé of Winery Federico Paternina in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Brut Vintage Rosé of Winery Federico Paternina in the region of Cava often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of red fruit.
Food and wine pairings with Cava Brut Vintage Rosé
Pairings that work perfectly with Cava Brut Vintage Rosé
Original food and wine pairings with Cava Brut Vintage Rosé
The Cava Brut Vintage Rosé of Winery Federico Paternina matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken tagine with apricots and almonds, express beef samoussa or cioppino (fricassee of the sea with tomatoes).
Details and technical informations about Winery Federico Paternina's Cava Brut Vintage Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cava Brut Vintage Rosé from Winery Federico Paternina are 2014, 2015, 0
Informations about the Winery Federico Paternina
The Winery Federico Paternina is one of of the world's great estates. It offers 56 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
