Winery Federico PaterninaGraciela Crianza Rioja Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Graciela Crianza Rioja Blanco from the Winery Federico Paternina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Graciela Crianza Rioja Blanco of Winery Federico Paternina in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Graciela Crianza Rioja Blanco
Pairings that work perfectly with Graciela Crianza Rioja Blanco
Original food and wine pairings with Graciela Crianza Rioja Blanco
The Graciela Crianza Rioja Blanco of Winery Federico Paternina matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of oven-roasted breton lobster with salted butter from the jaguin brothers (the..., chicken skewers with curry and lemon or papillote of fish with cumin onions.
Details and technical informations about Winery Federico Paternina's Graciela Crianza Rioja Blanco.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Last vintages of this wine
The best vintages of Graciela Crianza Rioja Blanco from Winery Federico Paternina are 0
Informations about the Winery Federico Paternina
The Winery Federico Paternina is one of of the world's great estates. It offers 56 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
