The Winery Fattoria di Corsignano is one of the best wineries to follow in Chianti.. It offers 8 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Fattoria di Corsignano wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fattoria di Corsignano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fattoria di Corsignano wines with technical and enological descriptions.
How Winery Fattoria di Corsignano wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of beef mironton, chicken supreme with morels or yassa chicken (senegal).
On the nose the red wine of Winery Fattoria di Corsignano. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Fattoria di Corsignano. is a powerful with a nice balance between acidity and tannins.
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
15,500 ha, clay-limestone soils. DOCG since 1984. The perfect pasta companion.
How Winery Fattoria di Corsignano wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of monkfish (anglerfish) à la sétoise, veal breast with new vegetables or quiche without pastry.
Very intensely coloured and structured reds with a near-black deep ruby colour, slightly teinturier pulp, firm tannins and dense palate, with signature aromas of black fruit (blackberry, blackcurrant), plum, spices and balsamic notes. Fine ageing potential. Often blended with Sangiovese in Chianti to reinforce colour and structure, featuring in great Tuscan reds. An indigenous Italian black variety from Tuscany (Arno valley).
How Winery Fattoria di Corsignano wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef tongue with vegetables and madeira sauce, tripe in the style of caen or ham croquette with purée.
Characteristic of fleshy and consistent wines giving the impression of being chewed.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fattoria di Corsignano.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
