
Winery Fattoria di CorsignanoLa Luna
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Luna from the Winery Fattoria di Corsignano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Luna of Winery Fattoria di Corsignano in the region of Tuscany is a with a nice freshness.
Food and wine pairings with La Luna
Pairings that work perfectly with La Luna
Original food and wine pairings with La Luna
The La Luna of Winery Fattoria di Corsignano matches generally quite well with dishes of beef, lamb or veal such as recipes of cicadas at the chib, lamb tagine with honey and dried fruits or breaded veal cutlets.
Details and technical informations about Winery Fattoria di Corsignano's La Luna.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Luna from Winery Fattoria di Corsignano are 0
Informations about the Winery Fattoria di Corsignano
The Winery Fattoria di Corsignano is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.














