Winery Fattoria di CorsignanoLa Luna
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Luna from the Winery Fattoria di Corsignano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Luna of Winery Fattoria di Corsignano in the region of Tuscany is a with a nice freshness.
Food and wine pairings with La Luna
Pairings that work perfectly with La Luna
Original food and wine pairings with La Luna
The La Luna of Winery Fattoria di Corsignano matches generally quite well with dishes of beef, lamb or veal such as recipes of enchiladas franchouillards, leg of lamb bravado in the oven or rabbit with hunter's sauce.
Details and technical informations about Winery Fattoria di Corsignano's La Luna.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of La Luna from Winery Fattoria di Corsignano are 0
Informations about the Winery Fattoria di Corsignano
The Winery Fattoria di Corsignano is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
