Winery Fattoria di Corsignano - L'Imperatore Chianti Classico Riserva

Winery Fattoria di CorsignanoL'Imperatore Chianti Classico Riserva

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The L'Imperatore Chianti Classico Riserva of Winery Fattoria di Corsignano is a red wine from the region of Chianti Classico of Toscane.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the L'Imperatore Chianti Classico Riserva from the Winery Fattoria di Corsignano

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the L'Imperatore Chianti Classico Riserva of Winery Fattoria di Corsignano in the region of Toscane is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the L'Imperatore Chianti Classico Riserva of Winery Fattoria di Corsignano in the region of Toscane often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Fattoria di Corsignano's L'Imperatore Chianti Classico Riserva.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

L'Imperatore Chianti Classico Riserva - 2015
In the top 100 of of Chianti Classico wines
Average rating: 3.51110.50
L'Imperatore Chianti Classico Riserva - 2014
In the top 100 of of Chianti Classico wines
Average rating: 4.211110
L'Imperatore Chianti Classico Riserva - 2013
In the top 100 of of Chianti Classico wines
Average rating: 3.911110
L'Imperatore Chianti Classico Riserva - 2012
In the top 100 of of Chianti Classico wines
Average rating: 3.81110.50
L'Imperatore Chianti Classico Riserva - 2011
In the top 100 of of Chianti Classico wines
Average rating: 3.411100
L'Imperatore Chianti Classico Riserva - 2010
In the top 100 of of Chianti Classico wines
Average rating: 3.81110.50
L'Imperatore Chianti Classico Riserva - 2009
In the top 100 of of Chianti Classico wines
Average rating: 3.911110

The best vintages of L'Imperatore Chianti Classico Riserva from Winery Fattoria di Corsignano are 2014, 2008, 2013, 2009 and 2007.

Informations about the Winery Fattoria di Corsignano

The winery offers 8 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Chianti Classico in the region of Toscane

The Winery Fattoria di Corsignano is one of of the world's greatest estates. It offers 8 wines for sale in the of Chianti Classico to come and discover on site or to buy online.

Top wine Toscane
In the top 15000 of of Italy wines
In the top 400 of of Chianti Classico wines
In the top 35000 of red wines
In the top 55000 wines of the world

The wine region of Chianti Classico

The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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