Winery Fattoria di CorsignanoGli Sposi
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gli Sposi from the Winery Fattoria di Corsignano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gli Sposi of Winery Fattoria di Corsignano in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Gli Sposi
Pairings that work perfectly with Gli Sposi
Original food and wine pairings with Gli Sposi
The Gli Sposi of Winery Fattoria di Corsignano matches generally quite well with dishes of beef, lamb or veal such as recipes of picadillo, fried vegetables with merguez and chipo or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Fattoria di Corsignano's Gli Sposi.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gli Sposi from Winery Fattoria di Corsignano are 2012, 2009, 2013, 2011 and 0.
Informations about the Winery Fattoria di Corsignano
The Winery Fattoria di Corsignano is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
