Winery Fattoria di CorsignanoLevitate Rosato
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Levitate Rosato
Pairings that work perfectly with Levitate Rosato
Original food and wine pairings with Levitate Rosato
The Levitate Rosato of Winery Fattoria di Corsignano matches generally quite well with dishes of beef, veal or pork such as recipes of homemade beef stew, tête de veau sauce moi or boeuf en daube.
Details and technical informations about Winery Fattoria di Corsignano's Levitate Rosato.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Levitate Rosato from Winery Fattoria di Corsignano are 0
Informations about the Winery Fattoria di Corsignano
The Winery Fattoria di Corsignano is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
