The Winery Torre a Cona is one of the best wineries to follow in Chianti.. It offers 13 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Torre a Cona wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Torre a Cona wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Torre a Cona wines with technical and enological descriptions.
How Winery Torre a Cona wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of beef stew provencal style, osso bucco of veal or aïoli.
On the nose the red wine of Winery Torre a Cona. often reveals types of flavors of earthy, red fruit or non oak and sometimes also flavors of earth, oak or red fruit. In the mouth the red wine of Winery Torre a Cona. is a powerful with a nice balance between acidity and tannins.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Torre a Cona wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta shells, goat cheese and bacon quiche or lupine seeds for kemia (the aperitif).
In the mouth the white wine of Winery Torre a Cona. is a with a nice freshness.
How Winery Torre a Cona wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of brazilian feijoada, grilled leg of lamb marinated in aromatic oil or stuffed pumpkin.
On the nose the sweet wine of Winery Torre a Cona. often reveals types of flavors of non oak, earth or oak.
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Torre a Cona.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
