Winery Torre a ConaConte Rossi di Montelera Terre di Cino
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Conte Rossi di Montelera Terre di Cino from the Winery Torre a Cona
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conte Rossi di Montelera Terre di Cino of Winery Torre a Cona in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Conte Rossi di Montelera Terre di Cino
Pairings that work perfectly with Conte Rossi di Montelera Terre di Cino
Original food and wine pairings with Conte Rossi di Montelera Terre di Cino
The Conte Rossi di Montelera Terre di Cino of Winery Torre a Cona matches generally quite well with dishes of beef, lamb or veal such as recipes of pot-au-feu, caramelized lamb mice or sot- l- leaves.
Details and technical informations about Winery Torre a Cona's Conte Rossi di Montelera Terre di Cino.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Conte Rossi di Montelera Terre di Cino from Winery Torre a Cona are 2016, 2011, 2007, 2006 and 2009.
Informations about the Winery Torre a Cona
The Winery Torre a Cona is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
