Winery Torre a ConaCasamaggio Colorino
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Casamaggio Colorino from the Winery Torre a Cona
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casamaggio Colorino of Winery Torre a Cona in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Casamaggio Colorino of Winery Torre a Cona in the region of Tuscany often reveals types of flavors of non oak, earth or spices and sometimes also flavors of red fruit.
Food and wine pairings with Casamaggio Colorino
Pairings that work perfectly with Casamaggio Colorino
Original food and wine pairings with Casamaggio Colorino
The Casamaggio Colorino of Winery Torre a Cona matches generally quite well with dishes of beef, lamb or veal such as recipes of chickpeas spanish style, bitumen leg of lamb or oxtail confit in red wine.
Details and technical informations about Winery Torre a Cona's Casamaggio Colorino.
Discover the grape variety: Carricante
It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Casamaggio Colorino from Winery Torre a Cona are 2016, 0
Informations about the Winery Torre a Cona
The Winery Torre a Cona is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
