The Winery Eymann is one of the best wineries to follow in Pfalz.. It offers 47 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Eymann wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Eymann wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Eymann wines with technical and enological descriptions.
How Winery Eymann wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives with ham, salmon with sorrel or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Eymann. often reveals types of flavors of cream, citrus or apples and sometimes also flavors of peach, lime or minerality. In the mouth the white wine of Winery Eymann. is a powerful with a nice freshness.
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
From gourmet everyday bottles to age-worthy wines.
How Winery Eymann wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tunisian pasta, spaghetti carbonara or rabbit legs with mushrooms.
On the nose the sparkling wine of Winery Eymann. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
How Winery Eymann wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of flemish beer stew, very soft beef bourguignon or autumn duck aiguillette.
On the nose the red wine of Winery Eymann. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Eymann. is a with a nice freshness.
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
How Winery Eymann wines pair with each other generally quite well with dishes such as recipes .
Elegant, structured reds with ruby colour ranging from light to intense, fine silky tannins and fresh acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, spices, leather and earthy notes. Fine ageing potential, excelling on schist and volcanic soils. Star of the great German reds of Baden VDP, Palatinate VDP and Ahr VDP. German synonym for Pinot Noir, the Burgundian variety raised to high standards in Germany.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Eymann.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
