Winery EymannPinot Rosé Brut
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Pinot Rosé Brut of Winery Eymann in the region of Pfalz often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak.
Food and wine pairings with Pinot Rosé Brut
Pairings that work perfectly with Pinot Rosé Brut
Original food and wine pairings with Pinot Rosé Brut
The Pinot Rosé Brut of Winery Eymann matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso bucco of veal, oven-baked sausage or roast pork confit.
Details and technical informations about Winery Eymann's Pinot Rosé Brut.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Rosé Brut from Winery Eymann are 2013
Informations about the Winery Eymann
The Winery Eymann is one of of the world's great estates. It offers 46 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
