Winery EymannGönnheimer Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Gönnheimer Grauburgunder Trocken from the Winery Eymann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gönnheimer Grauburgunder Trocken of Winery Eymann in the region of Pfalz is a .
Food and wine pairings with Gönnheimer Grauburgunder Trocken
Pairings that work perfectly with Gönnheimer Grauburgunder Trocken
Original food and wine pairings with Gönnheimer Grauburgunder Trocken
The Gönnheimer Grauburgunder Trocken of Winery Eymann matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of quiche without pastry, tunisian mloukia of grandmother mimi or chicken ballotine with ham and mushrooms.
Details and technical informations about Winery Eymann's Gönnheimer Grauburgunder Trocken.
Discover the grape variety: Jaoumet
Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Gönnheimer Grauburgunder Trocken from Winery Eymann are 2017, 2018
Informations about the Winery Eymann
The Winery Eymann is one of of the world's great estates. It offers 46 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
