
Winery EymannGönnheimer Grauburgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Gönnheimer Grauburgunder Trocken from the Winery Eymann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gönnheimer Grauburgunder Trocken of Winery Eymann in the region of Pfalz is a .
Food and wine pairings with Gönnheimer Grauburgunder Trocken
Pairings that work perfectly with Gönnheimer Grauburgunder Trocken
Original food and wine pairings with Gönnheimer Grauburgunder Trocken
The Gönnheimer Grauburgunder Trocken of Winery Eymann matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of reblochon tartiflette, alsatian sauerkraut or roast veal in the oven.
Details and technical informations about Winery Eymann's Gönnheimer Grauburgunder Trocken.
Discover the grape variety: Petit brun
Deeply coloured and structured reds with a dark ruby colour, firm tannins and a full palate with preserved acidity, featuring signature aromas of black fruits (blackberry, blackcurrant) and southern spices (garrigue, pepper). Distinctive Aveyron identity. Now rare, preserved for its heritage value; it survives in a few Aveyron plots and belongs to the ancient South-West varieties under study. Indigenous French black variety from the South-West, grown in Aveyron.
Last vintages of this wine
The best vintages of Gönnheimer Grauburgunder Trocken from Winery Eymann are 2017, 2018
Informations about the Winery Eymann
The Winery Eymann is one of of the world's great estates. It offers 46 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Doucillon
See bourboulenc.














