Winery EymannGönnheimer Riesling Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Gönnheimer Riesling Trocken from the Winery Eymann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gönnheimer Riesling Trocken of Winery Eymann in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gönnheimer Riesling Trocken of Winery Eymann in the region of Pfalz often reveals types of flavors of cream, citrus or apples and sometimes also flavors of peach, lime or minerality.
Food and wine pairings with Gönnheimer Riesling Trocken
Pairings that work perfectly with Gönnheimer Riesling Trocken
Original food and wine pairings with Gönnheimer Riesling Trocken
The Gönnheimer Riesling Trocken of Winery Eymann matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche with mixed vegetables, real swiss fondue or indian style coral lentils.
Details and technical informations about Winery Eymann's Gönnheimer Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Gönnheimer Riesling Trocken from Winery Eymann are 2019, 2017, 2018, 2016 and 2015.
Informations about the Winery Eymann
The Winery Eymann is one of of the world's greatest estates. It offers 46 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
