Winery EymannGönnheimer Weissburgunder
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Gönnheimer Weissburgunder from the Winery Eymann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gönnheimer Weissburgunder of Winery Eymann in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gönnheimer Weissburgunder of Winery Eymann in the region of Pfalz often reveals types of flavors of earth, microbio or tree fruit.
Food and wine pairings with Gönnheimer Weissburgunder
Pairings that work perfectly with Gönnheimer Weissburgunder
Original food and wine pairings with Gönnheimer Weissburgunder
The Gönnheimer Weissburgunder of Winery Eymann matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tuna pie, panga curry or ratatouille and cottage cheese quiche.
Details and technical informations about Winery Eymann's Gönnheimer Weissburgunder.
Discover the grape variety: Braquet
Light, elegant reds with a clear ruby colour, smooth tannins and an airy, fresh palate; signature aromas of red fruits (cherry, raspberry), rose, Mediterranean spices and garrigue notes. Also made into fresh, easy-drinking rosés. Star of Bellet AOC on the hillsides above Nice, hallmark of the Alpes-Maritimes terroir. Indigenous French black grape from the Alpes-Maritimes, formerly called Brachet.
Last vintages of this wine
The best vintages of Gönnheimer Weissburgunder from Winery Eymann are 2016, 2015, 0, 2018 and 2017.
Informations about the Winery Eymann
The Winery Eymann is one of of the world's great estates. It offers 46 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
