Winery EymannToreye Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Toreye Grauburgunder Trocken from the Winery Eymann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toreye Grauburgunder Trocken of Winery Eymann in the region of Pfalz is a .
Food and wine pairings with Toreye Grauburgunder Trocken
Pairings that work perfectly with Toreye Grauburgunder Trocken
Original food and wine pairings with Toreye Grauburgunder Trocken
The Toreye Grauburgunder Trocken of Winery Eymann matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of chicken in red wine, coconut curry cauliflower in the cookeo or ramen soup.
Details and technical informations about Winery Eymann's Toreye Grauburgunder Trocken.
Discover the grape variety: Lival
Lival noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Lival noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Toreye Grauburgunder Trocken from Winery Eymann are 2014, 0
Informations about the Winery Eymann
The Winery Eymann is one of of the world's great estates. It offers 46 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
