Winery EymannToreye Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Toreye Pinot Noir from the Winery Eymann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toreye Pinot Noir of Winery Eymann in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Toreye Pinot Noir of Winery Eymann in the region of Pfalz often reveals types of flavors of oak.
Food and wine pairings with Toreye Pinot Noir
Pairings that work perfectly with Toreye Pinot Noir
Original food and wine pairings with Toreye Pinot Noir
The Toreye Pinot Noir of Winery Eymann matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tagine with prunes and almonds, veal chops au gratin or my grandmother's rabbit stew.
Details and technical informations about Winery Eymann's Toreye Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Toreye Pinot Noir from Winery Eymann are 0, 2012
Informations about the Winery Eymann
The Winery Eymann is one of of the world's great estates. It offers 46 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
