Winery EymannSonnenberg Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Sonnenberg Riesling Trocken from the Winery Eymann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sonnenberg Riesling Trocken of Winery Eymann in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sonnenberg Riesling Trocken of Winery Eymann in the region of Pfalz often reveals types of flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Sonnenberg Riesling Trocken
Pairings that work perfectly with Sonnenberg Riesling Trocken
Original food and wine pairings with Sonnenberg Riesling Trocken
The Sonnenberg Riesling Trocken of Winery Eymann matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of country-style snow peas, valencian paella or thai beef wok.
Details and technical informations about Winery Eymann's Sonnenberg Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Sonnenberg Riesling Trocken from Winery Eymann are 0
Informations about the Winery Eymann
The Winery Eymann is one of of the world's great estates. It offers 46 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
