Winery EymannVom Löss Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Vom Löss Grauburgunder from the Winery Eymann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vom Löss Grauburgunder of Winery Eymann in the region of Pfalz is a .
Food and wine pairings with Vom Löss Grauburgunder
Pairings that work perfectly with Vom Löss Grauburgunder
Original food and wine pairings with Vom Löss Grauburgunder
The Vom Löss Grauburgunder of Winery Eymann matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of brazilian feijoada, lentil soup with carrots and coconut milk or tagliatelle with mushrooms.
Details and technical informations about Winery Eymann's Vom Löss Grauburgunder.
Discover the grape variety: Helios
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.
Informations about the Winery Eymann
The Winery Eymann is one of of the world's great estates. It offers 46 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
