Winery EymannToreye Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Toreye Spätburgunder Trocken from the Winery Eymann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toreye Spätburgunder Trocken of Winery Eymann in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Toreye Spätburgunder Trocken of Winery Eymann in the region of Pfalz often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Toreye Spätburgunder Trocken
Pairings that work perfectly with Toreye Spätburgunder Trocken
Original food and wine pairings with Toreye Spätburgunder Trocken
The Toreye Spätburgunder Trocken of Winery Eymann matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish armorican style, potjevlesch (northern france) or saddle of venison with fresh cream.
Details and technical informations about Winery Eymann's Toreye Spätburgunder Trocken.
Discover the grape variety: Maréchal Joffre
Colourful, fruity reds to drink young with a sustained ruby robe, moderate tannins and an airy palate, and signature aromas of red and black fruits (cherry, blackberry) and simple notes. An accessible profile for cold climates. Grown mainly in Canada (Quebec, Ontario) and the northeastern United States, adapted to harsh continental vineyards. A black hybrid grape bred in Alsace in the early 20th century by Eugène Kuhlmann.
Last vintages of this wine
The best vintages of Toreye Spätburgunder Trocken from Winery Eymann are 2017, 2018, 0, 2016 and 2015.
Informations about the Winery Eymann
The Winery Eymann is one of of the world's greatest estates. It offers 46 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
