Winery EymannToreye Silvaner - Fumé
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Toreye Silvaner - Fumé from the Winery Eymann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toreye Silvaner - Fumé of Winery Eymann in the region of Pfalz is a .
Wine flavors and olphactive analysis
On the nose the Toreye Silvaner - Fumé of Winery Eymann in the region of Pfalz often reveals types of flavors of tree fruit.
Food and wine pairings with Toreye Silvaner - Fumé
Pairings that work perfectly with Toreye Silvaner - Fumé
Original food and wine pairings with Toreye Silvaner - Fumé
The Toreye Silvaner - Fumé of Winery Eymann matches generally quite well with dishes of veal, pork or vegetarian such as recipes of stuffed quails, quick brioche sausage or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Eymann's Toreye Silvaner - Fumé.
Discover the grape variety: Bogazkere
Powerful, tannic reds with an almost black ink-dark robe, firm, astringent tannins and a dense palate, showing intense aromas of blackberry, blackcurrant, black plum, leather, spices, tobacco and balsamic notes. Fine ageing potential. Star of the great Turkish reds on the arid terroirs of south-east Anatolia (Diyarbakır region, Tigris valley), often blended with öküzgözü to soften its structure. Autochthonous Anatolian variety, its name means "throat-burner" in Turkish.
Last vintages of this wine
The best vintages of Toreye Silvaner - Fumé from Winery Eymann are 2016, 2018, 0, 2017 and 2015.
Informations about the Winery Eymann
The Winery Eymann is one of of the world's great estates. It offers 46 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
