Winery EymannToreye Silvaner - Fumé
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Toreye Silvaner - Fumé from the Winery Eymann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toreye Silvaner - Fumé of Winery Eymann in the region of Pfalz is a .
Wine flavors and olphactive analysis
On the nose the Toreye Silvaner - Fumé of Winery Eymann in the region of Pfalz often reveals types of flavors of tree fruit.
Food and wine pairings with Toreye Silvaner - Fumé
Pairings that work perfectly with Toreye Silvaner - Fumé
Original food and wine pairings with Toreye Silvaner - Fumé
The Toreye Silvaner - Fumé of Winery Eymann matches generally quite well with dishes of veal, pork or vegetarian such as recipes of sauté of veal with tomato, flamenkuche express or salmon and goat cheese quiche.
Details and technical informations about Winery Eymann's Toreye Silvaner - Fumé.
Discover the grape variety: Rubilande
Rubilande rosé is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rubilande rosé can be found in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Toreye Silvaner - Fumé from Winery Eymann are 2016, 2018, 2017, 2015
Informations about the Winery Eymann
The Winery Eymann is one of of the world's great estates. It offers 46 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
