
Winery EymannToreye Chardonnay Alte Reben
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Toreye Chardonnay Alte Reben from the Winery Eymann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toreye Chardonnay Alte Reben of Winery Eymann in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Toreye Chardonnay Alte Reben
Pairings that work perfectly with Toreye Chardonnay Alte Reben
Original food and wine pairings with Toreye Chardonnay Alte Reben
The Toreye Chardonnay Alte Reben of Winery Eymann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of whiskey paupiettes, pan-fried potatoes with smoked salmon and rosemary or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Eymann's Toreye Chardonnay Alte Reben.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Toreye Chardonnay Alte Reben from Winery Eymann are 2018, 0, 2019
Informations about the Winery Eymann
The Winery Eymann is one of of the world's great estates. It offers 46 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.














