Winery EymannToreye Riesling Spätlese Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Toreye Riesling Spätlese Trocken from the Winery Eymann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toreye Riesling Spätlese Trocken of Winery Eymann in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Toreye Riesling Spätlese Trocken of Winery Eymann in the region of Pfalz often reveals types of flavors of tree fruit.
Food and wine pairings with Toreye Riesling Spätlese Trocken
Pairings that work perfectly with Toreye Riesling Spätlese Trocken
Original food and wine pairings with Toreye Riesling Spätlese Trocken
The Toreye Riesling Spätlese Trocken of Winery Eymann matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of croziflette, giant paella cooked on a wood fire or chicken with courgettes and curry.
Details and technical informations about Winery Eymann's Toreye Riesling Spätlese Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Toreye Riesling Spätlese Trocken from Winery Eymann are 0, 2015
Informations about the Winery Eymann
The Winery Eymann is one of of the world's great estates. It offers 46 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
