
Winery EymannFuchsmantel Riesling
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Fuchsmantel Riesling from the Winery Eymann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fuchsmantel Riesling of Winery Eymann in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fuchsmantel Riesling of Winery Eymann in the region of Pfalz often reveals types of flavors of tree fruit.
Food and wine pairings with Fuchsmantel Riesling
Pairings that work perfectly with Fuchsmantel Riesling
Original food and wine pairings with Fuchsmantel Riesling
The Fuchsmantel Riesling of Winery Eymann matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork with mustard and honey, squid rings with tomato or roast doe in the oven.
Details and technical informations about Winery Eymann's Fuchsmantel Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Fuchsmantel Riesling from Winery Eymann are 2018, 0
Informations about the Winery Eymann
The Winery Eymann is one of of the world's great estates. It offers 46 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.














