Winery EymannGönnheimer Cuvée Rot Trocken
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Cubin and the Merlot.
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Gönnheimer Cuvée Rot Trocken
Pairings that work perfectly with Gönnheimer Cuvée Rot Trocken
Original food and wine pairings with Gönnheimer Cuvée Rot Trocken
The Gönnheimer Cuvée Rot Trocken of Winery Eymann matches generally quite well with dishes of beef or game (deer, venison) such as recipes of spaghetti bolognese or oven roasted rabbit with mustard.
Details and technical informations about Winery Eymann's Gönnheimer Cuvée Rot Trocken.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Gönnheimer Cuvée Rot Trocken from Winery Eymann are 0
Informations about the Winery Eymann
The Winery Eymann is one of of the world's great estates. It offers 46 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
