Winery EymannGönnheimer Cuvée Rot Trocken
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Cubin and the Merlot.
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Gönnheimer Cuvée Rot Trocken
Pairings that work perfectly with Gönnheimer Cuvée Rot Trocken
Original food and wine pairings with Gönnheimer Cuvée Rot Trocken
The Gönnheimer Cuvée Rot Trocken of Winery Eymann matches generally quite well with dishes of beef or game (deer, venison) such as recipes of fricandeaux german style or rabbit with basquaise sauce.
Details and technical informations about Winery Eymann's Gönnheimer Cuvée Rot Trocken.
Discover the grape variety: Cabernet-Cubin
Intensely coloured and structured reds with an inky, near-black robe, firm tannins and a dense mouthfeel, with aromas of blackcurrant, blackberry, black cherry, plum, spices, black pepper and balsamic notes reminiscent of Cabernet Sauvignon. Grown mainly in Germany (Württemberg, Palatinate) for modern dry reds and tannic blends. A German hybrid created in 1970 at Weinsberg (Blaufränkisch × Cabernet Sauvignon), valued for its resistance and structure.
Last vintages of this wine
The best vintages of Gönnheimer Cuvée Rot Trocken from Winery Eymann are 0
Informations about the Winery Eymann
The Winery Eymann is one of of the world's great estates. It offers 46 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
