The Winery Etrusca of Bolgheri of Tuscany

Winery Etrusca
The winery offers 21 different wines
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
It is ranked in the top 125 of the estates of Tuscany.
It is located in Bolgheri in the region of Tuscany

The Winery Etrusca is one of the best wineries to follow in Bolgheri.. It offers 21 wines for sale in of Bolgheri to come and discover on site or to buy online.

Top Winery Etrusca wines

Looking for the best Winery Etrusca wines in Bolgheri among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Etrusca wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Etrusca wines with technical and enological descriptions.

The top red wines of Winery Etrusca

Food and wine pairings with a red wine of Winery Etrusca

How Winery Etrusca wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of adapted vietnamese fondue, moroccan style leg of lamb or ardéchoise fly.

Organoleptic analysis of red wines of Winery Etrusca

On the nose the red wine of Winery Etrusca. often reveals types of flavors of oak, black fruit. In the mouth the red wine of Winery Etrusca. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Etrusca

  • 2015With an average score of 3.63/5
  • 2008With an average score of 3.60/5
  • 2017With an average score of 3.57/5
  • 2016With an average score of 3.56/5
  • 2007With an average score of 3.50/5
  • 2019With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Etrusca.

  • Sangiovese
  • Merlot
  • Cabernet Sauvignon
  • Petit Verdot
  • Montepulciano

Discovering the wine region of Bolgheri

The wine region of Bolgheri is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Tenuta San Guido or the Domaine Podere Sette produce mainly wines red, white and pink. The most planted grape varieties in the region of Bolgheri are Cabernet-Sauvignon, Merlot and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Bolgheri often reveals types of flavors of iron, stone fruit or milk chocolate and sometimes also flavors of pineapple, grapefruit or tropical.

In the mouth of Bolgheri is a powerful with a nice balance between acidity and tannins. We currently count 149 estates and châteaux in the of Bolgheri, producing 298 different wines in conventional, organic and biodynamic agriculture. The wines of Bolgheri go well with generally quite well with dishes of beef, lamb or veal.

The top pink wines of Winery Etrusca

Food and wine pairings with a pink wine of Winery Etrusca

How Winery Etrusca wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef with panang curry (red curry), stuffed veal breast or tartiflette (from a real savoyard).

Organoleptic analysis of pink wines of Winery Etrusca

On the nose the pink wine of Winery Etrusca. often reveals types of flavors of tree fruit, citrus fruit or red fruit.

The best vintages in the pink wines of Winery Etrusca

  • 2019With an average score of 3.40/5

The grape varieties most used in the pink wines of Winery Etrusca.

  • Sangiovese

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

The top white wines of Winery Etrusca

Food and wine pairings with a white wine of Winery Etrusca

How Winery Etrusca wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of smoked salmon pasta gratin, tuna, pepper and tomato quiche or assortments of mini savoury tarts.

Organoleptic analysis of white wines of Winery Etrusca

On the nose the white wine of Winery Etrusca. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Etrusca. is a with a nice freshness.

The best vintages in the white wines of Winery Etrusca

  • 2016With an average score of 3.20/5
  • 2018With an average score of 2.90/5

The grape varieties most used in the white wines of Winery Etrusca.

  • Vermentino

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

Discover other wineries and winemakers neighboring the Winery Etrusca

Planning a wine route in the of Bolgheri? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Etrusca.

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

News about Winery Etrusca and wines from the region

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.